26 January 2011

"The Warriors of Qiugang: A Chinese Village Fights Back" - an Oscar-nominated short

From Yale's Environment 360 project:

Like many villages in China’s industrial heartland, Qiugang — a hamlet of nearly 1,900 people in Anhui province — has long suffered from runaway pollution from nearby factories. In Qiugang’s case, three major enterprises with little or no pollution controls churned out chemicals, pesticides, and dyes, turning the local river black, killing fish and wildlife, and filling the air with foul fumes that burned residents’ eyes and throats and sickened children.
The pollution from the Jiucailuo Chemical plant became so egregious that in 2007, Qiugang’s residents — working with a fledgling environmental group, Green Anhui — began to try to do something about it. Their efforts soon attracted the attention of Chinese-American filmmaker Ruby Yang, who with cinematographer Guan Xin and longtime collaborator Thomas Lennon, spent the ensuing three years chronicling the struggle of Qiugang’s increasingly emboldened population to curb the pollution that was poisoning them in their homes, schools, and fields.
This exclusive e360 video report, “The Warriors of Qiugang” — co-produced by Yale Environment 360 — tells the story of how the villagers fought to transform their environment, and, in the process, found themselves transformed as well.
The 39-minute video focuses on an unlikely hero — farmer Zhang Gongli, now almost 60, who leads the village’s fight to shut down the chemical plant. Soft-spoken and easy-going, but with a backbone of steel, Zhang — who has only a middle-school education — quickly learns how to use China’s more stringent federal environmental laws to put pressure on the factory owners and their cronies in local and regional government.
“We are sorry to be born in this place,” says Zhang, “but we had no choice. This was forced upon us.”
The camera follows Zhang as he deals with threats from local thugs, rallies his neighbors, and travels to Beijing, where he attends a heady meeting of China’s emerging environmental movement. Zhang — like so many other Chinese — finds himself plunged into a new and wholly unfamiliar world.
“I feel scared — I really don’t want to be a hero,” Zhang says as he rides the train to Beijing. “But the next generation will suffer. We risk our lives for their happiness.” 
I strongly suggest that you watch the film. It's available in its entirety here.

Pollution anywhere affects - and in most cases, is caused by - the lives of those everywhere. Let's hope this Oscar nomination drives this point home.

NPR: "A Tale Of Two Seed Farmers: Organic Vs. Engineered"



Click here to read the story - and also see a shout-out to the Non-GMO Project in the sidebar on the page!

24 January 2011

Interview on Green Patriot Radio

I was recently interviewed by David Steinman of Green Patriot Radio on an article ("The Growing Fresh Food Movement") that I wrote for E - The Environmental Magazine. Click here to listen to the show. (I'm at the 14:55/15 minute mark**.)

Also on that show: Lester Brown, founder of the Earth Policy Institute and author of "World on the Edge" and Dr. Julian Whitaker, founder of the Whitaker Wellness Institute.

**Note/Warning to listeners: (1) This was my first radio interview, and I was super nervous. (2) Pardon the stumbling and "ums"; I was, as mentioned, a little nervous, which I didn't really notice until I actually heard the interview (whoops!). Hopefully you can make some semblance of what I'm talking about. (3) I'll take this as a learning experience and practice some much needed interview skills. (Advice welcome!)

SWYF Week in Food: "Right to farm" in CT; Walmart wellness push; Vermont takes on McDonald's; Bayer further linked to bee die-off; farmwashing

It's been quite the week for food. Here are the top stories that you should know about...
Image from Slashfood
(creepyed, Flickrkatypang, Flickr)
Healthy bee hive
  • Monroe, Conn. made headlines recently for a "right to farm" ordinance, which would protect farmers, their land and their operations from neighbor complaints and potential development sprawl. More information also available here.

    23 January 2011

    IFC's "Portlandia" spoofs local

    As one Grist contributor pointed out, the new series "Portlandia" on IFC gives the green lifestyle a good-natured and much-needed ribbing. Case in point: Local chicken.

    19 January 2011

    "My Butter Conversion: Why I Stopped Being Vegan and Started Using Butter"

    Happy cows @ The Abbey of Regina Laudis
    Yup. I wrote that. Never thought I'd stop being a vegan, but it happened. Read my commentary published in E - The Environmental Magazine to learn why.

    Connecticut farmers' markets going strong, boasting local in the winter

    If you're in New England, specifically Connecticut, you know that Mother Nature has been spitting snow and freezing rain. Summer and its plethora of fresh food seem but distant memories. But, rather than braving the grocery stores - and the crazed people who usually turn out to stock up on an inordinate amount of food - you should stop by the many farmers' markets occurring throughout the state right now!

    • Litchfield @ The Litchfield Community Center: (indoors) Click here for directions; 10-1 on these Saturdays: January 22; February 5, 19; March 5, 19; April 2, 16, 23; May 7, 21, 28
    • Fairfield @ The Greenfield Hill Grange: (indoors) 1873 Hillside Rd., Saturdays 10-1 through the spring. (Note: I'm somewhat biased about this market because I do work at it, and I do appear in this article from The Daily Easton - sorry about the picture!)
    • New Haven: January-April, 10-1 @ these two locations on these dates only: 
        • Wooster Square: (outdoors - DePalma Court, between Chapel and Wooster Streets) 1st + 3rd Saturdays, starting Jan. 15: Feb 5, 19; March 5, 19; April 2, 16
        • Edgewood Park: (outdoors - corner of Whalley and West Rock Avenues) 2nd and 4th Sundays: Jan. 9, 23; Feb. 13, 27; March 13, 27; April 10, 24
    • Westport @ Gilbertie's Herb Gardens: 7 Sylvan Ln., Thursdays 10-2 through March 31
    • Weston @ Norfield Grange: (indoors) 12 Good Hill Rd. (off Rt. 57), Saturdays 10-2 through April 15
    • Conventry @ Coventry High School: (indoors) 78 Ripley Hill Rd, Sundays 11-2 through the end of February
    • Hartford @ The Studio at Billings Forge: (indoors) 561 Broad St., Thursdays 3:30-6 through April
    • Stonington @ Stonington Community Center: (indoors) 28 Cutler St., Saturdays 10-1 through April 30
    • Storrs Winter Market @ Buchanan Auditorium at the Mansfield Public Library: (indoors) 54 Warrenville Rd. (Rt. 89), Mansfield Center, CT, 2nd + 4th Saturdays, 3-5
    UPDATES:
    • Ashford: (indoors) Rt. 44, across from the Town Hall in the old post office building, Saturdays: Jan. 22, Feb. 5, 19, March 5, 19, April 2, 16, 11-2
    What's in season you ask? Well, root crops (potatoes, carrots, beets, parsnips, etc.) are definitely available. But, there's also a wealth of canned goods, cheese, eggs, grass-fed meats, breads, baked goods and other delicious things at these wonderful markets.

    Stay warm, be safe and keep supporting your local farmers!

    **Market managers and market goers: Any other markets in the state that I'm missing? Note any location, time and/or date changes or errors? Comment below, let me know and I'll update the post!

    15 January 2011

    A food feast on NPR

    (I know, I need to be more creative with the post headlines. Sorry, will work on that...just keep reading) 

    Shoveling out my driveway - for at least eight hours over two days - gave me a lot of quality, NPR listening time. They weren't "rice is nice" type segments, I swear. Click the links below to hear some of the food stories:

    12 January 2011

    "The Growing Fresh Food Movement"

    Ariel view of Grow Food, Grow Hope of Clinton County Ohio
    The current issue of E - The Environmental Magazine has two articles about different community organizations that seek to grow their own food in unique and inspiring ways. (Note: I wrote both of them)

    - "The Growing Fresh Food Movement"
    - "FARMING: Farm, Pray, Share"

    It's so exciting that groups throughout the country are seeing the value of growing their own food, especially to cultivate and nourish communities during difficult times.

    Check out these/my articles and the other fresh news items in the latest issue of E Mag!

    07 January 2011

    Cabin Fever Cookies

    When it snows, I bake. It's probably not the most productive thing I could have done with my time, but it hasn't stopped snowing for many hours. So, today I came up with a recipe called Cabin Fever Cookies - a mix of granola, chocolate chip (adapted from the Fannie Farmer recipe) and oatmeal cookies with other healthful things mixed in.

    Cabin Fever Cookies (yields about 3 dozen cookies)
    Ingredients:
    - 1 stick of butter (or 1 Earth Balance stick, if preferred) @ room temperature
    - 1/2 c. dark brown sugar
    - 1/2 c. granulated sugar
    - 1 egg (or vegan egg substitute can be used) @ room temperature
    - 3/4 tsp. vanilla
    - 1 1/8 c. flour
    - pinch of sea salt (omit if you use salted butter)
    - 1/2 tsp. baking powder
    - pinch or two of ground cinnamon, cloves and nutmeg
    - 2-3 Tbls. of ground flax seeds
    - 1/4 c. chopped walnuts or pecans
    - 1/4 c. chocolate chips
    - 1/4 c. dried cranberries
    - 1/2 c. rolled oats
    1. Preheat your oven to 350F. Line 2-3 baking sheets with parchment paper.
    2. Cream the butter, then add the sugars until mixture is light and fluffy. Beat in the eggs and vanilla.
    3. Sift together the flour, baking powder, flax seeds, spices and salt (if using). Gradually add flour mixture to the wet ingredients until just combined. 
    4. Stir in chocolate chips, cranberries, nuts and oats until evenly mixed.
    5. Spoon teaspoon-sized amounts of dough onto the baking sheets. Bake for 10-12 minutes until just lightly browned. Remove cookies and put on cooling racks.
    extreme close up of Cabin Fever Cookies
      Good things about the recipe:
      - Easily adaptable for your tastes and/or whatever ingredients you have in your house.
      - Really good to make for picky eaters, especially kids.
      - Because they have much more healthful things (fiber, protein, complex carbs.) in them than regular cookies, they're filling and you won't/shouldn't eat as many.
      - They're really tasty, so that last point I made will probably be ignored.

      Here's to the snow and shoveling out my driveway tomorrow. Yay!

      A farm rap video...yup

      Yeo Valley Organic - an dairy company in the UK - released this advertisement - of rapping farmer:


      I cringed and laughed both slightly and a lot when I saw this, but it has a point nonetheless. Anything to get people to support organic dairy is a step in the right direction.

      (via OrganicNation.tv)

      06 January 2011

      SWYF Week in Food: 2011 food campaigns; food dyes + hyperactive kids; WikiLeak revelations

      To quench your reading thirst...

      From Change.org's "Sustainable Food" section:

      Apprenticeship opening at Elderflower Farm in Maine!

      Elderflower Farm, Lincolnville, ME 
      Farm consists of Jersey microdairy, creamery, 30 acre low bush blueberry barren, pastured laying hens, alternative breed broilers, and heritage turkeys, Shetland sheep, diversified vegetable garden, several bee hives, mobile hoophouses, small renovated apple orchard, and 900 acres of woodland. 
      Apprentice will take part in all aspects of farm, including milking, cheese and yogurt production, vegetable cultivation, pasture renovation, blueberry harvest, marketing and sales. Responsibilities also include light caretaking of the farm owner’s house in their absence. 
      Farm is currently managed by a young couple with many years of farm and gardening experience. Housing and weekly stipend provided. Access to MOFGA’s organic farming workshops in the summer. 
      Position to start as soon as possible. If interested contact Caitlin at cmackenzieframe@gmail.com.
      Apprenticeships are a great way to test the waters to see if you would like to farm or if you just want a new life/work experience. A few months in Maine? Sounds pretty awesome.

      05 January 2011

      Purging your wardrobe with Project 333, an experiment in living with less

      It can probably be agreed upon that many of us have too many clothes, wear the same few pieces and/or could be more creative with what we own. Whether it's part of your eventual plan or just a good way to start off a new year, try out Project 333, experiments in living with less to purge your wardrobe, live for 3 months with 33 items, and gain some much-needed closet space. Where to begin? From the Project's site:
      When: January 1 – March 31, 2011 (It’s never too late to start so join in anytime!) 
      What: 33 items including clothing, accessories, jewelry, outerwear and shoes. 
      What not: these items are not counted as part of the 33 items – wedding ring or other sentimental piece of jewelry that you never take off, underwear, sleep wear, in-home lounge wear,  and workout clothing (you can only wear your workout clothing to workout. 
      How: Choose your 33 items, box up the remainder of your fashion statement, seal it with tape and put it out of site. 
      What else: consider that you are creating a wardrobe that you can live, work and play in for three months. Remember that this is not a project in suffering. If your clothes don’t fit or are in poor condition, replace them. 
      There's more information available on the Project 333 site. Along with ridding our life of excess "stuff" is remembering to reduce, reuse and recycle/donate properly and not to contribute to the overall problem of waste.


      (The creator of the Project is Courtney Carver who maintains a blog called Be More With Less and provides insight into how to embrace minimalism.)

      Food Safety Bill signed into law...and to become a zombie?




      (via The Rachel Maddow Show, Jan. 4, 2011)

      What are you thoughts on the future of the bill? What can constituents/consumers/eaters do?

      04 January 2011

      Half-truth, anyone?


      There's no mention of pesticides in the pizza or the migrant workers who probably harvest the fields.

      How to save the world - at least try - in 2011

      Ah, yes, it's that time again - a new year, a new you. Yup, I said it. (Keep reading. It gets less hokey...)

      Resolutions definitely serve a purpose, yet, I think the way they are portrayed in weight loss ads/special news segments, they're a little vapid, selfish and self-important. I've compiled a list of things I try to live by. They're easy resolutions that will help you feel better about yourself in the coming year, improve the health of the planet, and, hopefully, establish long-lasting lifestyle patterns.
      • Support local, regional and organic:  Did you think I'd say otherwise? I feel like 2010 saw a record number of new farms and farmers' markets; talk of all things local food seemed to be covered in some form in media outlets. A common debate in the local food sphere is local vs. organic. My answer is local/regional and organic. I'm the last person who wants to see a small, family-owned, non-organic farm fail but I can't reconcile paying for food that still contains toxic chemicals and contaminates groundwater, local waterways and land. Consumers have immense power to change what their local stores carry - so, demand local and organic. Not too many organic farms in your area? Well, learn about outdated farm subsidies (see "cookbooks + such" + "resources" to get a head start), join a farm advocacy group and demand more funding opportunities for organic farmers or those conventional farmers who want to transition their land. 
      • Grow your own food: The cheapest way to eat better, lose weight and enjoy the outdoors is to start a garden. Start-up costs for a garden and relatively inexpensive when you consider how much money you'll save in food costs when your garden is at its peak. Don't make excuses: You can grow food on a windowsill and in your window and in containers on your deck/porch. I cannot tell you how rewarding it is to grow your own food! Want a larger garden and don't have the space? Check out your local community garden or visit the American Community Garden Association for more info.
      • Help save the bees! Entire populations of our pollinating friends are disappearing due to Mother Nature Network recently reported that 4 species of bumblebees are on the decline in North America. What it means for us: No bees, no food. If installing hives isn't in your plan, at least consider planting flowers that attract bees. For now, continue to support your local apiary! (Read this article about how the EPA defends its approval of Bayer's bee-killing pesticide.) Bees need our help!
      • "Can I make this?" Handmade is taking off - and can pay off. Prepared foods - even those wholesome looking ones - are convenient, often expensive and super easy to make at home. There's a time and place to buy from those who can make things better than we can, but before you buy something in the sake of convenience - food, clothing, cleaning supplies, toiletries, candles, homemade gifts - try to see if you can make it yourself. (If you keep this mantra when it comes to baked goods that you may otherwise buy at the store, you may find that you'll bake less!).
      • "Do I need this?" I guess this could go along with the prior point, but survey the inventory of your home, especially your closet, before you go on a buying binge. Get creative, think about pieces of your wardrobe/items in your basement, garage or attic in different ways.
      • Embrace homemade = reduce waste: Don't contribute to the Great Garbage Patch - learning to make your own food and gifts will automatically reduce and/or eliminate the waste that ends up in landfills. 
      • Take a walk: It's common sense: walk, bike or take public transit instead of jumping in your gas-guzzling car. But walks are more than that: They are totally no-impact, require no special equipment (despite popular belief, butt-shaping sneakers are not necessary) and do wonders for your physical and mental health.
      • Turn off the phones/computers/TVs/whatever and go outside: This is not meant to sound like an in-my-day argument, but portable devices suck a lot of non-renewable resources and a lot of our time. Technology is great and a necessary tool, but as much as I need it for my job, I'm making a concerted effort to limit online/computer screen time.
      • If you must buy, buy fair and humane: I'm vegetarian, so I feel compelled to say this: go meatless - and for more than just one day a week. Treat beef, poultry and other animal products, including dairy, as a treat and buy the best quality. It's not that expensive if you think this way and you'll appreciate it more. As for coffee, chocolate and other luxuries, always buy fair trade (see "Black Gold" or at least the trailer below) You can break many self-professed addictions when you treat these items as occasional goods rather than everyday necessities.

      Another cool model? Try Yes! Magazine's "No Impact Week."

      All this sounding a little homesteady for you? Check out this article from AlterNet to get you thinking.