26 April 2009

Amazing weekend

We could not have asked for better weather at Fairfield University for our end of Earth Week festivities. It was incredibly warm today, reaching the upper 80s - thank you global warming. 

SEA did an awesome job with the Earth Week picnic and concert. The food was almost all local - definitely a plus - and the student performers drew in a crowd. The weather was also in our favor. 

The EcoFair went pretty well, despite generally uninterested students - seriously, can students pretend to be interested at least a little, especially when we have guests on campus?

A special thanks to: The Center for Green Building, The Fairfield Green Food Guide, E/The Environmental Magazine, The Green Living Centre, Earth Place, Connecticut Fund for the Environment and Maritime Motors. It was awesome having local business owners and activists willing to come to campus and educate the University community. Hopefully we can find ways to bolster participation next year.

Pictures from the event to come.

24 April 2009

The truth finally comes out about reusable water bottles

Just when people thought they were being eco-friendly, and perhaps, trendy by buying a stainless steel water bottle, the New York Times released a fascinating multimedia piece on the life cycle of reusable bottles, and this is what it found.

It turns out that reusable stainless steel water bottles have a much greater carbon footprint than plastic water bottles. A few highlights: 

- Producing stainless steel involves "a global supply chain involving more than 1,400 steps...For example, the mining of chromium ore, and essential component of stainless steel, can expose workers to a heightened risk of cancer."

- Because of the potential bacteria build-up, these bottles require you to clean them. If placed in the dishwasher, that uses electricity to heat the water, "50 to 100 washes can result in the same amount of pollution that was caused by making the bottle in the first place."

- Stainless steel lasts forever: It'll stay in the waste stream for centuries.

Guilt-trip anyone?

Now, what do people like me, who considers herself an ecologically conscious individual, meant to do now? Well, the worst thing to do would be to regret my purchase. I've used my Kleen Kanteen countless times and have had it for many years now, and can say that I have not had to purchase or drink bottled water since. But, knowing the power of a single stainless steel bottle is eye opening. 

I do agree with the authors of the article about the best method: Water fountains. Also, tap water and a mason jar from home is always a good backup.

22 April 2009

"Gimme 5" program officially launches!

After months of waiting, the "Gimme 5" program has officially launched at Fairfield University!

The bins went out on Sunday night and signs were posted all over campus, and there are 6 bin sites throughout campus.

Click here to see a press release by the University.

Exciting stuff!

Dispelling myths on Earth Day

I received this from Climate Culture today. Take a look.

Top 10 Green Myths!

20 million people participated in the first Earth Day on April 22, 1970. By 1990, that number had increased to 200 million people. These past few years, over 1 billion people have participated in Earth Day. Wow! Talk about a movement going mainstream.

But even though awareness of our affect on the planet has been on the rise, our understanding of what we can do about it is still in its infancy. So we decided to take some time to expose some of the biggest misconceptions about what it means to be green. If you'd like to learn more about how these tips apply to you, just shoot us a note at info@climateculture.com

Why the obsession with local food?
Local food doesn't necessarily result in much less carbon than non-local food. The method of production and type of food is far more important than the distance traveled in determining lifecycle greenhouse gas emissions. For example, chicken from the supermarket is likely greener than local beef from the farmer's market.

Recycled paper: caveat emptor!
Recycled paper can sometimes be more carbon intensive than virgin paper. Virgin paper production facilities tend to be clustered in the Pacific Northwest or Maine, where a large portion of electricity comes from hydropower, while paper recycling facilities tend to be near large urban areas where the generation mix is often dirtier. This difference in emissions from electricity use in paper production can be larger than the emissions associated with cutting down the tree to produce paper in the first place.

Dishwashers are green? Huh?!?!
If you use hot water to wash dishes by hand, stop! Dishwashing can use less hot water than washing your dishes by hand. People often underestimate just how much hot water they use when washing their dishes by hand, especially when they just leave the water running rather than plugging up the sink. In many cases, depending on where you live, you would be better off using the dishwasher. That said, you would be best off just washing your dishes with cold water whenever possible.

Ditch that road trip? Just carpool!
Driving can actually be worse than flying if you are driving the same distance alone in a large vehicle like a station wagon, minivan, truck, or SUV. That said, the planet is virtually always better off if you're driving with two or more passengers or in a reasonably efficient car.

Mercury and CFLs: don't believe everything you read!
CFLs generally result in less mercury emissions than conventional incancesdents, since coal-based electricity generation is the single largest source of mercury emissions by human activity and CFLs save a considerable amount of electricity. Broken CFLs do not pose much of a health risk, as the vast majority of the mercury contained in the bulb remains bound to the glass.

Don't let Whole Foods fool you!
Paper bags are just as bad as plastic bags from a carbon perspective. They also tend to generate more solid waste. If you really want to help the climate, just bring a reusable bag.

Buy an electric car? Hold that thought. Electric cars can emit more carbon than high-efficient hybrids in states where the vast majority of electricity comes from coal. In general, they are still far from zero emissions unless powered solely through renewable energy.

Plant a tree to save the planet?
Planting trees in colder parts of the country does little to reduce warming. The additional sunlight absorbed by the dark-colored trees just about offsets any cooling from carbon reduced. Planting trees in high-latitude areas can actually heat up the earth. However, planting trees in the tropics is unambiguously good. Urban treeplanting is also generally good because urban surfaces tend to absorb a lot of light, which means the tree won't warm the area.

No plastic jugs? Think again.
Plastic half-gallon milk jugs have lower lifecycle greenhouse gas emissions than glass or paper containers, due to the fact that they use much less material to do the same job.

Show your garbage disposal some love.
Disposing of your food in your sink's garbage disposal may be preferable to throwing it in the trash, though the actual effects depend largely on whether your local wastewater treatment plant and landfill capture their methane emissions. Best of all is just to compost it yourself. 

Happy Earth Day!

Happy Earth Day! 

Some news from the Earth House...
Last week, Kelly and I were interviewed by a reporter from the Connecticut Post for an article that would appear on Earth Day. Well, today the article was released and I was told by a few people that we are on the front page of the print edition - pictures and all. 

Yes, I'm called the "worm wrangler." Attractive.

All personal issues with the article put aside (i.e. quotes), it does give great PR to the University.

Remember, today is a day to show you care about the planet. But, it's all about living in tune with the environment everyday, not just on April 22.

19 April 2009

Revving up for Earth Week with #5's + Denim...

The first Earth Week that I remember at Fairfield was somewhat anti-climactic. There weren't that many activities. Students didn't seem to care - what a surprise. But, it seems like apathy can't be used as an excuse this year, as there appears to be an endless number of events at the University this year, many of them largely driven by students.

The door of our Earth House has become quite literally the poster-child for on-campus events. Both of Fairfield's environmental groups - the Student Environmental Association and the Green Campus Initiative - have done a tremendous job compiling projects and re-thinking Earth Day. For a complete list of Earth Week activities, click here to download brief write-ups on the events or, if you have Facebook, join the Fairfield "Earth Week" event page.

Also, in Earth House news, we finally launched the Gimme 5 program on campus! The bins look really cool and they are finally out of our kitchen, which is great. I hope community mem
bers utilize them and realize what a great program Preserve has started. Fairfield remains one of the only universities in the country to have such a program. My only fear right now is contamination, so people need to read the signs and not put dirty #5 plastic containers (i.e. yogurt, hummus and other containers - just look on the bottom for the recycle symbol) in the bins.

I also found out about a Denim Drive through  the Center for Green Building in Bridgeport, Conn., in which old jeans are collected and then turned into housing insulation. My brother Zach was kind - and patient - enough to help and canvas the campus today with flyers on the drive. We will be working with the Center to collect jeans on campus during the week through Sunday, April 26. The program is through Cotton Incorporated, as part of the COTTON. BLUE TO GREEN denim drive.

Here's hoping to a fun week...

15 April 2009

Maybe the recession isn't such a bad thing...

It's no surprise that in this rocky economy, people must prioritize their purchases. Luxury items and companies are taking a huge hit, as people prefer to spend their money in a much wiser fashion. 

Perhaps I'm an economist's worst nightmare, but is reevaluating how we spend money really such a bad thing from an environmental perspective?

I heard a report on NPR this morning called "Bottled Water Sales Flatten During Recession." The water bottle industry has seen a decrease in sales. Industry analysts suggest that this decline is caused much more by the struggling economy than increased environmental awareness. 

It will be interesting to see if these people who used to buy cases of bottle water, and have since stopped in order to save money, will return to plastic bottles or will continue to fill their own. I'm hopeful that this will be an unintentional experiment in the cultivation of eco-consciousness.

It's kind of weird to see someone drinking out of a disposable/recyclable bottle. I guess it's a matter of conditioning, but how difficult is it to fill up a bottle with tap or filtered water?

07 April 2009

Food + Jesuits...

Today was a pretty exciting day for me: Two of my articles were published! I have really tried not to self-promote myself too much on here, but to make myself feel better, I've justified posting them because both works are on environmental issues.

One is on what Fairfield University has done in its environmental movement, published in the green issue of Connections, a journal from the Association of Jesuit Colleges and Universities. 

The other is a commentary I wrote on the controversial food bill H.R. 875 for E/The Environmental Magazine.

Let me know what you think.

Empire State Building to be revamped

The famed Empire State Building in NYC is getting a much-needed renovation to be more energy efficient. 

The renovation is expected to cost $500 million, and the entire endeavor has an estimated completion time of 2013. A spokeperson for the landmark said that the renovation will satisfy Gold LEED certification requirements. 

Among the elements to be refurbished to save the building a significant amount of energy will be its windows and lighting elements. Each floor and division within the building will also be encouraged to satisfy their own lists of energy-saving guidelines.

Finally. America is catching on, and in a highly visible way. "Green" is not just the flavor of the week, but a way to actually save money and resources. In other words, its just a smarter, efficient and peaceful way for people and places to function. If only architects, corporations and industry got on this bandwagon a long time ago...

06 April 2009

Food, Inc.

Filmmaker and director Robert Kenner is opening people's eyes to food origins in his latest work Food, Inc. 

I just saw a trailer for the documentary, and it looks like an awesome primer for people who really don't know about food - which is pretty much the majority of this nation. 

Kenner and experts like "Fast Food Nation" author Eric Schlosser and the acclaimed Michael Pollan offer their insights into the truly disgusting and disturbing aspects of mainstream food culture (e.g. factory farms, agribusiness and the obsessive high-yield-at-any-cost mentality). 

I can't wait to see the whole documentary. Over the next few weeks, Food, Inc. will be playing at select film festivals. Hopefully it will be distributed in wide release...a foodie can dream, right?

02 April 2009

The Green Scene: Captain Planet Edition

Here's the third installment of The Green Scene, a series of environmental news briefs I write for The Mirror.

Also, for all the "Captain Planet" nerds out there, Mother Nature Network is streaming episodes of the environmental show on it's site. Click here to play your favorite episodes and test your knowledge of the show on a "CP" quiz.